tag:blogger.com,1999:blog-1868741328153600799.post2437109026750048854..comments2024-02-01T02:17:24.164-06:00Comments on Pies and Aprons: Friday is PIE DAY!Christine Hoffmanhttp://www.blogger.com/profile/01508705345098777946noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1868741328153600799.post-24537267856321677772009-10-02T11:35:57.965-05:002009-10-02T11:35:57.965-05:00I saw your custard pie post & was just as much...I saw your custard pie post & was just as much astonished by the deliciousness look (and taste) of it!!! <br /><br />-and about your trouble w/ squirrels: my friend Betsy is now on a rage against them b/c one time one came up, stole her banana, and ran off w/ the whole thing. dreadful<br /><br /><3 -HannahHannah Ruthhttps://www.blogger.com/profile/12361333256102864404noreply@blogger.comtag:blogger.com,1999:blog-1868741328153600799.post-35343545233735036302009-09-20T23:22:48.615-05:002009-09-20T23:22:48.615-05:00yuzzum! this looks *so* good.
I know its not Frida...yuzzum! this looks *so* good.<br />I know its not Friday, but I made pie dough and baked pumpkin today for assembly later this week.<br />Hey, any ideas on how to make my Lumina pumpkin pulp have a more pumpkiny color when I bake it? It is a sweet and firm variety, but an unfortunate yellow green color... (outside is gorgeous pale green with pale orange spots).<br />XO, <br />elbeUnknownhttps://www.blogger.com/profile/04856665247823776540noreply@blogger.com