On days that I go to the farm market, I often notice upon arriving home that my purchases all fit into a color scheme. Apparently, I subconsciously shop like a designer and stylist-always thinking about the visual presentation. This weeks market supplied a week full of yellow. These wax beans and little yellow tomatoes came home along with a yellow watermelon and a yellow-y orange cauliflower. They inspired a fresh and pretty new salad for our dinner last night.
Yellow Bean and Feta Salad with Red Pepper Vinaigrette
1/2 lb yellow wax beans
1 c baby yellow tomatoes, halved
1 medium cucumber, peeled, sliced and halved
1/2 c feta cheese
-blanche beans in boiling water for 3-4 minutes, until softened slightly
-rinse under cool water to bring to room temperature
-toss in bowl with tomatoes, cucumber and feta
1/2 red bell pepper
2 green onions
1/4 c olive oil
1 T red wine vinegar
squeeze of fresh lime
salt and pepper to taste
-process all of above in food processor until smooth and well blended
-pour over salad, mix and serve
Awesome salad, Christine! Looks beautiful and sounds incredibly delicious.
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