If you're running short on preparation time for your Easter brunch, brown eggs are a time-saver.
No dying necessary, just hard boil, add some Easter grass and a clever container,
and your centerpiece is ready.
Here, a vintage bundt pan forms the base and simple petals are cut from brown paper bags.
A wooden cheese box and burlap table runner make for a rustic and understated table.
Now that the table is set, you can focus on Easter dinner, and of course, Easter pie!