Monday, June 21, 2010
Many people seem to have never experienced this simple and tasty treat. If you've never had it, stir up a batch immediately-it's two ingredients, and doesn't take a lot of fancy technique. If you've ever made homemade applesauce (please tell me that you have!), you can make this.
Served warm over ice cream, this is an experience not to be missed. Last week, I also served it spooned onto a fruity muffin-great for dessert or breakfast-yum!
more of an equation, rather than a recipe really....
-for every 3 cups of rhubarb, use 1/2 cup white sugar
(you can also experiment with your desired level of sweet/tart-ness)
-combine these in a saucepan and heat on low
-stir until the sugar begins to heat and dissolve,
-then, just leave it on low heat, stirring occasionally,
-until it is cooked down and saucy.
-questions? just ask!
*you can also add a bit of cinnamon or nutmeg, if you'd like. I prefer to just focus on the rhubarb-y goodness.......
Posted by Christine Hoffman at 1:43 PM