Tuesday, November 9, 2010
Leftovers make me giddy. What could be more brilliant than having something ready to go in your fridge?
Or better yet.....something that inspires a whole new meal.
(parsnips, potatoes and apples) turned into a
fantastic stew for our dinner last night. I started with some sauteed onion, added a cubed butternut squash, then dumped in the leftovers. A few spices, some veggie broth, and a low simmer completed the dish. Fabulous.
Root Vegetable Stew
2 T olive oil
1 small onion, diced
1 small butternut squash, peeled, seeded, and cubed