I love holidays, and a holiday celebrating pie? I'm there.
Any excuse for a party.
I set up a pie buffet sampling five kinds of pie.
I made fabulous paper placemats from CakeVintage into a runner,
then stacked the pies into various heights on vintage cake stands.
Pies were identified by tags held by bulldog clips,
and the bar was fully stocked with wine and prosecco.
Everyone seemed happy to indulge, and chess pie was voted the favorite of the day.