Here's another quick and lovely summer bite from my current no kitchen kitchen.
Many of you may already know of this combination,
but if you haven't tried it, give it a go.
Simply start with pieces of fresh, ripe cantaloupe.
Nestle a leaf or two of basil on top,
and wrap it up in a slice of prosciutto.
yummy, salty, sweet, summer goodness.
I made big fat slices of this for a cold dinner over the weekend,
and was afraid that S might proclaim, "This is dinner?".
He loved it. I love him. Happy ending.
p.s. These were from a leftover piece that I sliced up for a lunch first course for myself today.