An extra sweet treat

Sweet Potato Pecan Butter Pie

only has one crust,

which means...

that I had an extra crust laying around.

Can't have that!

So, I rolled the dough out.

Cut it into stars (and other assorted shapes-can't waste a snippet!).

Then sprinkled them with cinnamon and sugar.

I popped them into the oven still at 350 degrees from pie baking,

and they were hot and ready just as Ruby woke up from her nap.

We tasted a few first,

then shared them with Mama and Papa and Jasper.

Lisa and I dubbed them

A-Pie-teasers.